Obtain a yield and catch and store energy.
Canning, Curing, Fermenting, Freezing, smoking and storing.
2013 has been good and the red wine grapes have been harvested, crushed, placed in the fermenter and the yeast have begun their work.
The hops inspection this morning has confirmed they are most all ready for harvesting.
The white wine grapes will be ready this weekend. There are not a lot; being we had to stump a few vines and re-trellis them all to the single high trellis we built this spring. My guess is about 30 bottles this year.
And oh course the vegetable harvest continues. WOW!
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